Green Buddha Bowl
MealSwipe
Vegan

Green Buddha Bowl

Roasted veg, quinoa, kale and a lemon-tahini drizzle.

35minTime
430Calories
EasyLevel

Ingredients

  • 1 cup quinoa
  • Sweet potato & chickpeas
  • Kale, massaged
  • Avocado
  • Tahini, lemon, garlic

Method

  1. 1Roast sweet potato and chickpeas until crisp.
  2. 2Cook quinoa and fluff.
  3. 3Whisk tahini with lemon, garlic and water.
  4. 4Assemble quinoa, kale, veg and avocado.
  5. 5Drizzle generously with tahini sauce.
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