Italian

Spaghetti Carbonara

Name: Spaghetti Carbonara
Total time: 25 min
Ingredients: 400g spaghetti; 150g guanciale, diced; 4 egg yolks + 1 egg; 80g pecorino romano; Freshly cracked black pepper

Silky egg and pecorino sauce with crisp guanciale and black pepper.

25minTime

710Calories

MediumLevel

Ingredients

400g spaghetti
150g guanciale, diced
4 egg yolks + 1 egg
80g pecorino romano
Freshly cracked black pepper

Method

1Boil spaghetti in well-salted water.
2Crisp guanciale until golden.
3Whisk eggs with grated pecorino and pepper.
4Toss hot pasta with guanciale off the heat.
5Add egg mix with splashes of pasta water until silky.

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