Chicken Tikka Masala

Ingredients

• 600g chicken thigh, cubed
• 1 cup yogurt + garam masala marinade
• 1 onion, 4 cloves garlic, ginger
• 400g crushed tomatoes
• 1/2 cup cream
• Dried fenugreek leaves

Method

1. 1Marinate chicken in spiced yogurt for 30 min.
2. 2Sear chicken until charred, set aside.
3. 3Sauté onion, garlic and ginger; add spices.
4. 4Add tomatoes and simmer 15 min.
5. 5Stir in cream and chicken, simmer 10 min.
6. 6Finish with crushed fenugreek and serve with rice.