Margherita Pizza

Ingredients

• 1 ball pizza dough (250g)
• 1/2 cup San Marzano tomato sauce
• 150g fresh mozzarella, torn
• Fresh basil leaves
• Extra virgin olive oil
• Flaky sea salt

Method

1. 1Preheat oven with a pizza stone to 260°C (500°F).
2. 2Stretch dough to a 30cm round on floured parchment.
3. 3Spread tomato sauce, leaving a border for the crust.
4. 4Dot with mozzarella and a drizzle of olive oil.
5. 5Bake 8–10 min until the crust is charred and bubbling.
6. 6Finish with fresh basil and flaky salt.