Fluffy Pancake Stack
Brunch

Fluffy Pancake Stack

Cloud-soft buttermilk pancakes with berries and maple syrup.

25minTime
590Calories
EasyLevel

Ingredients

  • 1.5 cups flour
  • 1 cup buttermilk
  • 1 egg, 2 tbsp melted butter
  • 1 tbsp sugar, baking powder
  • Berries & maple syrup

Method

  1. 1Whisk dry ingredients together.
  2. 2Fold in buttermilk, egg and butter until just combined.
  3. 3Ladle onto a buttered pan on medium heat.
  4. 4Flip when bubbles form; cook until golden.
  5. 5Stack high with berries and maple syrup.
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