MealSwipeCubed salmon, sushi rice, edamame, avocado and sesame-soy dressing.
20minTime
480Calories
EasyLevel
Ingredients
- 300g sushi-grade salmon
- 2 cups sushi rice
- Edamame & cucumber
- 1 avocado
- Soy sauce, sesame oil, rice vinegar
- Toasted sesame seeds
Method
- 1Cook and season sushi rice, let cool slightly.
- 2Cube salmon and toss in soy-sesame dressing.
- 3Arrange rice in bowls.
- 4Top with salmon, edamame, cucumber, avocado.
- 5Sprinkle sesame seeds and serve.