Tonkotsu Ramen
MealSwipe
Japanese

Tonkotsu Ramen

Rich pork broth, springy noodles, jammy egg and scallions.

60minTime
680Calories
HardLevel

Ingredients

  • Rich pork or chicken broth
  • 2 portions ramen noodles
  • Chashu pork slices
  • Ajitama (marinated egg)
  • Scallions, nori, corn

Method

  1. 1Heat broth and season with tare and sesame.
  2. 2Cook noodles until springy, drain well.
  3. 3Divide noodles into bowls, pour over broth.
  4. 4Top with pork, halved egg, scallions and nori.
  5. 5Serve immediately while piping hot.
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